How It Works
Becoming a Place of Hospitality is an evolutionary process. Internally, the program is divided into six levels
from one star to six stars, each star representing a deeper level of guest connection and service to the community.
Externally, the public only knows that an operation is certified ... or not.
We have purposely kept the steps small enough to allow operators to successfully advance and and to gradually
become comfortable with the understanding that they can always improve, no matter how good they may be. We also
think that having a goal to work toward (and maintain once you get there) helps the staff at all levels stay
engaged in the work.
To start the process, an operation who aspires to certification subscribes to the Gold Group, started by Bill
Marvin, The Restaurant Doctor. This will give them access to all the resources of the APOH support system plus a
regular flow of information and insights (weekly e-letter, monthly newsletter, CD interviews and teleconferences).
Membership is billed quarterly and is currently just $49.50 a month.
The members apply the elements of the support system to their own operations. Once they meet the One-Star
standards, they can be certified as A Place of Hospitality and hold themselves out to the public as such.
Here's Where It Starts ...